01 / ABOUT THE PLACE
About this place
A couple celebrating a birthday with a course that let them choose 5 dishes singled out the porcini omelette with cheese cream sauce and oysters baked with garlic butter as the standouts. The omelette was soft and creamy, they said, while the oyster dish also included mushrooms, thoroughly infused with the flavour of butter. They also chose white fish carpaccio, beef cheek braised in red wine and ebi-to-ao-nori pepechi, and said the meal left them full. It is a good option for an evening when you want more than just drinks.
The menu also lists shirasu and Kujo spring onion peperoncino, white fish meunière, and smoked salmon with avocado. For a lighter bite, there are warm anchovy potatoes and an assortment of dried fruit; pistachio tiramisu is an option for dessert. Another diner enjoyed the steak and garlic rice, making them worth considering when you want a more substantial meal.
Whisky, with bottles from different regions, is at the heart of the bar. The menu includes Bowmore 12 Year Old, Glenfiddich 15 Year Old Reserve Cask and Chita, so browsing the selection is part of the pleasure. Cocktails and wine are available too, as are courses with all-you-can-drink options. One guest who stopped by for a second round in Omotesando spent time at the counter. The bar suits both a meal to start the evening and a night centred on choosing a favourite drink.
